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Department of Food Science (1994 - )

RMIT University
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Function: Education and Food or Beverage Industry
Location: Melbourne, Victoria, Australia
Based on courses from Applied Science in Food and Science Technology and Applied Science in Consumer Science, which had been taught at RMIT for many years, the Department of Food Science was created in 1994, to satisfy the recognised importance of the Food Industry. It is now no longer a department but a field within the School of Applied Science .
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URL: The home page for this entity is located at http://www.rmit.edu.au/applied-sciences
Alternative Names: School of Applied Science, RMIT (Now known as)
Location: Melbourne, Victoria
 
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Structure based on ISAAR(CPF) - click here for an explanation of the fields.Prepared by: Ailie Smith
Created: 16 December 1999
Modified: 16 March 2006
Published by The University of Melbourne eScholarship Research Centre on AustehcWeb, 2000 - 2003
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