Cheese Industry Productivity Improvement Project (CIPIP) - Australian Science at Work Corporate entry

Australian Science at Work
Corporate entry

Home | Browse | Search | Previous | Next

Cheese Industry Productivity Improvement Project (CIPIP) (1980s - )

Function: Food or Beverage Industry

Location: Australia

The Cheese Industry Productivity Improvement Project (CIPIP) was an initiative set up by the Australian Dairy Corporation, with a grant from the Commonwealth Government, in the 1980s.

Online Sources

See Also

Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=A000929. [ Details ]

Structure based on ISAAR(CPF) - click here for an explanation of the fields.

Prepared by: Ailie Smith
Created: 14 June 2001
Modified: 16 March 2006

Published by The University of Melbourne eScholarship Research Centre on AustehcWeb, 2000 - 2003
Disclaimer, Copyright and Privacy Policy
Submit any comments, questions, corrections and additions
Prepared by: Acknowledgements
Updated: 27 February 2007
http://www.austehc.unimelb.edu.au/asaw/biogs/A000929b.htm

[ Foundation Supporter - ARC Learned Academies' Special Projects ] [ Top of page | Australian Science at Work Home | Browse | Search ]