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Australian Science at Work
Corporate entry
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North Queensland Meat Export Company |
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| Function: Exports or Imports and Food or Beverage Industry | ||
| Location: Townsville, Queensland, Australia | ||
| North Queensland Meat Export Company was in operation during the late 1800s. It was most likely owned or run by Charles Tindal, who was a pioneer of the Australian canning and food preservation industry. |
Details | ||
| Location: Townsville, Queensland | ||
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