Corporate entry
| Home | Browse | Search | Previous | Next |
|
|
Australian Science at Work
Corporate entry
|
|
|
CRC for the Cattle and Beef Industry (Meat Quality) (1993 - 1999) |
||
|
||
| Function: Veterinary or Animal Health Industries, Food or Beverage Industry and Industrial or Scientific Research | ||
| Location: Armidale, New South Wales, Australia | ||
| Established in July 1993, the Cooperative Research Centre (CRC) for Cattle and Beef Industry (Meat Quality) conducted research in areas such as meat science, molecular and quantitative genetics, growth and ruminant nutrition, stress physiology and animal behaviour. In July 1999 the CRC was replaced by the CRC for Cattle and Beef Quality. |
Details | |
| Alternative Names: Cooperative Research Centre for the Cattle and Beef Industry (Meat Quality) | |
| Location: Armidale, New South Wales | |
| |
| Previous and Subsequent Entities 1993 - 1999 CRC for the Cattle and Beef Industry (Meat Quality) Participants
| |
| Top of Page | |
|
|
| ||
|
Published by The University of Melbourne eScholarship Research Centre on AustehcWeb, 2000 - 2003 Disclaimer, Copyright and Privacy Policy Submit any comments, questions, corrections and additions Prepared by: Acknowledgements Updated: 27 February 2007 http://www.austehc.unimelb.edu.au/asaw/biogs/A001934b.htm |