Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1996 Contents Search Previous Next

Deakin University

http://www.research.deakin.edu.au/
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Faculty of Health and Behavioural Science
[ Australian Science at Work Entry ]

Honours and Higher Degree Research Projects
The interaction between resistant starch and protein and human colonic fermentation.
Birkett A (PhD) supervised by Muir J G and Jones G P
Field of Research: 100804 Nutrition


Analysis of components in diets which escape digestion in the small intestine
Roth M (BSc Hons) supervised by Jones G P and Muir J G
Field of Research: 100804 Nutrition


Essential oils: plant cultivation, extraction, purification and formulation as food ingredients. Part 1: Basil
Lachowicz K (PhD) supervised by Jones G P, Briggs D R, Palmer M and Bienvenue F
Field of Research: 060305 Food Processing/ 090399 Other Horticulture n.e.c.


Studies on the induction of Cytochrome P450 in rats fed oil from quandong (Santalum acuminatum)
Dunt N (BSc Hons) supervised by Jones G P and Watson T G
Field of Research: 100804 Nutrition/ 060303 Food Safety & Quality


Metabolic studies on the effect of feeding quandong (Santalum acuminatum) oil to rats on lipid metabolism
Silva Das S (MHN) supervised by Jones G P
Field of Research: 100804 Nutrition/100503 Systems Physiology


The effect of food processing on the laxative properties of bread
de Silva.A (MHN) supervised by Jones G P
Field of Research: 100804 Nutrition/ 060305 Food Processing


Effect of undigested starch on serum cholesterol in humans
MeCrossin (MHN) supervised by Muir J G
Field of Research: 100804 Nutrition/100202 Medical Biochemistry- carbohydrates/100503 Systems Physiology


The role of energy intake in the development of diabetes
Williams C (MHN) supervised by Collier G R
Field of Research: 100503 Systems Physiology

Other Research Projects


The acute effects of high resistant starch bread made from high amylose maize on glucose and insulin responses in nondiabetics
Muir J G, Collier G R and O'Dea K
Field of Research: 100804 Nutrition/100503 Systems Physiology


Structural changes of high amylose maize starches with food processing and digestion.
Muir J G and Brown I L
Field of Research: 060399 Other Industrial Biotechnology & Food Sciences n.e.c/100804 Nutrition


Food additive colouring agents and behaviour patterns in schoolchildren
Briggs D R and Rowe C
Field of Research: 111203 Biological Psychology, Neuropsychology & Psychopharmacology


Sulphites in the Australian food supply legislative requirements on food labels, analytical considerations and food choices for sulphite sensitive individuals
Briggs D R and Jones G P
Field of Research: 060302 Packaging, Storage and Transportation/060303 Safety & Quality


Dietary composition, energy balance and regional fat distribution in diabetic women.
Walker K Z, O'Dea K and Nicholson G C
Field of Research: 100504 Comparative Physiology


Nutrient composition of traditional Aboriginal foods
O'Dea K and Walker K Z
Field of Research: 100804 Nutrition


Studies on the traditional diets of peasant agriculturalists
Walker K Z, Muir J G and O'Dea K
Field of Research: 100804 Nutrition


The physiological effects of resistant starch: implications for colon cancer
Muir J G, Young G P and O'Dea K
Field of Research: 100503 Systems Physiology


Constraints to lean meat production
O'Dea K, Watson M J, Sinclair A J and Sindall C
Field of Research: 090400 Animal Production

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
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