Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1996 Contents Search Previous Next

Royal Melbourne Institute of Technology

http://www.rmit.edu.au/departments/rd/
Royal Melbourne Institute of Technology Contacts Page
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Faculty of Applied Science
Department of Applied Chemistry
[ Australian Science at Work Entry ]

The effect of thermal processing on the quality characteristics of a chilled meat-based stock product
Gorezyca E and De Pasquale M; Hagger D (Maruzer Food Industry)
Field of Research: 060305 Food Processing


Development of a medium for monitoring osmophilic yeast in confectionery products using impedance technology.
Gorezyca E and Widjaja A; Shelly A and Elenius S (Cadbury Schweppes)
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


The simultaneous determination of calcium and phosphorus in milk by flow injection analysis
Iles P and Farrell J
Field of Research: 060304 Food Engineering


Studies into the formation of solid calcium tartrate in wines
Iles P, de Munk F, Scollary G; and Meffinnon A (University of Melbourne)
Field of Research: 060304 Food Engineering


The effect of chitin coatings on the shelf-life of chilled whole fish
Kitchaicharoen M, Gorczyca E and Rix C
Field of Research: 060305 Food Processing


The effect of storage temperature on the growth rate of Listeria monocytogenes in sous-vide products
Nyati H and Gorezyca E
Field of Research: 060302 Packaging, Storage and Transportation


Comparison of the growth rate of Listeria monocytogenes inoculated in an artificial medium and in a poultry product
Nyati H and Gorczyca E.
Field of Research: 060303 Safety and Quality


The anti-staling effects of honey on bread
Sherkat F; Hooke L and Moloney A (Honey Corporation of Australia Ltd)
Field of Research: 060305 Food Processing


Effects of lactic acid on processed cheese quality
Sherkat F and Mtanios H; Seuret M (Kraft Foods Ltd)
Field of Research: 060305 Food Processing

Higher Degrees Completed


Natural antioxidant systems in milk
MeGookin B (PhD)
Field of Research: 060304 Food Engineering

Higher Degrees in Progress


Rheology and stability of gelatine emulsions
Khao N (MEng)
Field of Research: 060304 Food Engineering


The isolation and characterisation of chitosam, and an investigation of its uses in the food industry
Kitchaicharoen M (MAppSc)
Field of Research: 060304 Food Engineering


Ultrafiltration of the aqueous extract of fullfat soy flour
Sayed Razavi S (PhD)
Field of Research: 060305 Food Processing


A study of alternative bread improvers
Tsonis F (MAppSc)
Field of Research: 060304 Food Engineering

 

Faculty of Biomedical and Health Services
Department of Biology and Biotechnology
[ Australian Science at Work Entry ]

The effect of positional distribution of fatty acids in butter on nutritional quality.
Sinclair A; Hodge J (Deakin University)
Field of Research: 100804 Nutrition


Characterisation of a virulent Salmonella mutants for development of vaccines for the prevention of salmonellosis
Smith S, Alderton M, Gerraty N, Christopher W, and Coloe P
Field of Research: 080702 Cell structure and membrane biology

Higher Degrees in Progress


Mechanism of action of anti-fungal agents on yeast and moulds
Nicoletti G (PhD)
Field of Research: 060399 Other Industrial
Biotechnology and Food Sciences


Effect of spices on growth and mycotoxin production by common storage fungi on food.
Sasongko N (MAppSc.)
Field of Research: 060302 Packaging, Storage and Transportation.

Postgraduate Projects


Effect of processing on product attributes
Halmos Prof A L, Sherkat Dr F and Harris Dr J
Field of Research: 060305 Food Processing


Rheology for the quantification and control of food texture
Halmos Prof A L, Bhattacharya S, Sherkat Dr F and Cooper Mr P
Field of Research: 060304 Food Engineering


Sterilisation and aseptic processing
Halmos Prof A L, Sherkat Dr F and Harris Dr J
Field of Research: 060305 Food Processing


Development of fermented dairy products
Roddick Assoc Prof F
Field of Research: 060301 Fermentation,
Biotechnology and Industrial Microbiology


Flavour extraction and recovery
Halmos Prof A L, Sherkat Dr F
Field of Research: 060305 Food Processing


Use and control of dietary fats and oils in food production
Sinclair Prof A J
Field of Research: 060305 Food Processing
Psychology of sensory evaluation
Russell Assoc Prof S, Christiansen Ms J and Schekowski Mr T A
Field of Research: 11 1299 Other Psychology n.e.c.


Dairy waste product utilisation
Gorezyca Ms L, Roddick Assoc Prof F and Schekowski Mr T A
Field of Research: 060304 Food Engineering


Use of packaging technology
Russell Assoc Prof S, Christiansen Ms J
Field of Research: 060302 Packaging, Storage and Transportation


The uses of microwave power in food processing
Tran Prof N
Field of Research: 060305 Food Processing


The role of Campylobacter spp as food spoilage organisms and their relationship to human disease
Coloe Prof P and Korolik Dr V
Field of Research: 060303 Safety and Quality


Molecular approaches to the detection and identification of food borne pathogens.
Coloe Prof P, Korolik Dr V, Smith Dr S and Alderton Dr M
Field of Research: 080201 Molecular Genetics


Elimination of Salmonella spp contamination of chicken meat and dairy products by vaccination and control at the production level.
Coloe Prof P, Smith Dr S, Gerraty Dr N and Christopher Mr W
Field of Research: 090405 Animal Protection


Comparison of molecular and other techniques to detect human enteroviruses in food wastes.
Tannock Assoc Prof G
Field of Research: 080201 Molecular Genetics


Kinetic studies on virus survival during food processing and treatment of food wastes.
Tannock Assoc Prof G
Field of Research: 060305 Food Processing


Mycotoxin contamination of foods and animal feeds
Ahokas Prof J, El-Nezami Mr H and Donohue Mrs D
Field of Research: 090405 Animal Protection (Pests and Pathogens)


Bio-availability of organic contaminants in foods
Ahokas Prof J, El-Nezami Mr H and Donohue Mrs D
Field of Research: 030399 Other Organic Chemistry n.e.c.


Sensor technology for determination of contaminants/general composition
Kosior Mr E, Fisher Dr P, Caelli Prof T (Curtain University) and Fraval Mr S (Rofin Australia)
Field of Research: 060303 Safety and Quality


Starch based plastic packaging
Kosior Mr E, Freeman Ms K, Wotton Mr M and Fisher Dr P
Field of Research: 060302 Packaging, Storage and Transportation

 

Faculty of Engineering
Department of Chemical and Metallurgical Engineering
[ Australian Science at Work Entry ]

Blends of recycled polyethylene terephthalate and high-density polyethylene
Boontanjai C, Bhattacharya S & Torres E; Kosior E (Polymer Technology Centre)
Field of Research: 060302 Packaging, Storage and Transportation


Development of biodegradable polyvinyl alcohol copolymer-starch blends for packaging applications
Boontanjai C, Nguyen K & Bhattacharya S; Kosior E (Polymer Technology Centre)
Field of Research: 060302 Packaging, Storage and Transportation


Ultrafiltration of the aqueous extract of full-fat soy flour
Harris J and Sayed Razavi S; Shekat F (Applied Chemistry)
Field of Research: 060305 Food Processing


Biochemical engineering study of immobilised brewing yeast fermentations
Roddick F, Cashin M-M and Boontanjai C; Hawthorne D and Lentini A (Carlton and United Breweries)
Field of Research: 060301 Fermentation,
Biotechnology and Industrial Microbiology

Higher Degrees in Progress


Influence of medium components on the production of phenylacetylearbinol by yeast.
Oliver A (MAppSc)
Field of Research: 060301 Fermentation,
Biotechnology and Industrial Microbiology

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
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