Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1996 Contents Search Previous Next

Swinburne University of Technology

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Monitoring of olfaction and taste/olfactory evoked potentials
Silberstein Prof Richard
Status: Ongoing 1994-1996
Field of Research: 020501 Biophysic


The development of novel antifreeze compounds
Wong Dr Margaret
Status: 1992 - ongoing to 1996
Field of Research: 060304 Food Engineering


Structural analysis of sweet tasting in proteins
Wong Dr Margaret
Status: 1992-1995
Field of Research: 060304 Food Engineering


Isometamidium: toxicological evaluation of certain veterinary drug residues in food.
MeLean Prof Jock
Status: Completed
Field of Research: 060303 Safety and Quality


Bacterial contamination of scoop iceeream
Jones Dr Ian
Status: Completed
Field of Research: 060303 Safety and Quality/
060302 Packaging, Storage and Transportation


The due diligence defence in Australia food laws
Edmonds Ms Sandra
Status: Completed
Field of Research: 111101 Administration Law/ 111199 Other Law n.e.c.


Statutory defences in food laws: issues for the enforcement officer
Edmonds Ms Sandra
Status: Completed
Field of Research: 111101 Administration Law/ 111199 Other Law n.e.c.


Australian food and the law-setting standards
Edmonds Ms Sandra
Status: Completed
Field of Research: 111101 Administration Law/
111199 Other Law n.e.c.


Perceptions of Japanese managers of Australian food exports
Van Veenendaal Ms Kerri
Status: Completed
Field of Research: 110301 Business Management

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
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