Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1996 Contents Search Previous Next

The University of Melbourne

http://www.unimelb.edu.au/research
The University of Melbourne Contacts Page
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Russell Grimwade School of Biochemistry
[ Australian Science at Work Entry ]

Molecular basis of naturally occurring mechanisms of resistance to bacteriophage infecting the cheese starter bacterium Lactococcus lactis
Davidson Dr Barrie
Sponsor: Dairy Research and Development Corporation
Status: In progress
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


The molecular genetics of lactic acid synthesis in Lactococcus lactis and other lactic acid bacteria.
Davidson Dr Barrie
Sponsor: Dairy Research and Development
Corporation and Australian Research Council
Status: In progress
Field of Research: 060399 Other Industrial Biotechnology and Food Sciences n.e.c.


Production of bacteriocins by lactic acid bacteria
Wettenhall Prof RE H
Sponsor: GIRD grant
Status: In progress
Field of Research: 060399 Other Industrial Biotechnology and Food Sciences n.e.c.


Strain identification in Bifidobacterium
Kordias Ms Nancy
Sponsor: Dairy Research and Development Corporation
Status: In progress
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Novel mechanisms of bacteriophage resistance in cheese starter organisms.
Boyce Dr John
Sponsor: Commercial contract
Status: In progress
Field of Research: 060301 Fermentation,
Biotechnology and Industrial Microbiology


Rapid techniques for detection of lactococal bacteriophage
Kotsonis Mr S (PhD)
Sponsor: Australian Postgraduate Research Award (Industry) and Australian Starter Culture Research Centre
Status: In progress
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Cheese with improved flavour
Davidson Dr Barrie
Sponsor: Dairy Research and Development Centre
Status: In progress
Field of Research: 060304 Food Engineering


Production of bacteriocins
Davidson Dr Barrie
Sponsor: Australian Research Council
Status: Completed
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Characterization of the chromosome of cheese starter bacteria
Davidson Dr Barrie
Sponsor: Dairy Research and Development Corporation
Status: Completed
Field of Research: 060399 Other Industrial Biotechnology and Food Sciences n.e.c.


Molecular biology of temperate bacteriophage in Lactococcus lactis
Boyee Mr John
Sponsor: Australian Postgraduate Research Award
Status: Completed
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Molecular biology of lytic bacteriophage infecting the cheese starter bacterium Lactococcus lactis.
Davidson Dr Barrie
Sponsor: Dairy Research and Development Corporation
Status: Completed
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
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