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Faculty of Science |
[ Australian Science at Work Entry ]
Consultancies, Funded Projects, Other Projects
Aspects of food spoilage under modified atmosphere packaging
Baxter N J (MSc) supervised by Craven H & Britz M L
Field of Research: 060302 Packaging, Storage and Transportation
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Department of Chemistry and Biology
Higher Degree Projects and Theses
The reduction of cholesterol in egg products
Christodoulou S (MSc) supervised by Black R,
Hung T & Trewhella M A
Field of Research: 060304 Food Engineering
A study of factors associated with the use of refillable PET bottles for carbonated soft drinks.
Cullen K (MSc) supervised by Casey R J
Field of Research: 060302 Packaging, Storage and Transportation
Determination of effects of packaging whole milk using bulk gas flushing upon product quality in storage
Robinson M (MSc) supervised by Casey R J
Field of Research: 060302 Packaging, Storage and Transportation/ 060303 Safety and Quality
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Department of Environmental Management
[ Australian Science at Work Entry ]
Consultancies, Funded Projects, Other Projects
Odour control in high-density polyethylene bottles used for packaging
Bigger S W
Funding: Kemeor
Field of Research: 060302 Packaging, Storage and Transportation
A quantitative investigation and development of novel ultraviolet stabilizer systems for polyethylene (PE) film formulations used in the packaging industry
Bigger S W, Geuskens G, Schiers J and MeMaster G
Funding: Victoria University of Technology
Research Seeding Grant
Field of Research: 060302 Packaging, Storage and Transportation
Higher Degree Projects and Theses
Photo-oxidative and thermo-oxidative studies of polyethylene film formulations
MeFarlane D (MSc) supervised by Bigger S W
Field of Research: 060302 Packaging, Storage and Transportation
Mechanism of odour formation in low and high density polyethylene resins
O'Connor M (MSc) supervised by Bigger S W
Field of Research: 060302 Packaging, Storage and Transportation
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Department of Food Technology
[ Australian Science at Work Entry ]
Consultancies, Funded Projects, Other Projects
Value-added processing of lupins - Part 3: Bioconversion of processing by-products
Kyle W S A
Funding: Grains Research and Development Corporation
Field of Research: 060305 Food Processing
Higher Degree Projects and Theses
Processing efficiency of pome fruit juice extraction and concentration and by-product utilisation
Heyhoe T (MSc) supervised by Britz M and Kyle W S A
Field of Research: 060305 Food Processing
Physical properties, chemical composition and food application of Australian chickpea Cicer arietinum L
Iyer L (PhD) supervised by Wills R and Kyle W S A
Field of Research: 060304 Food Engineering
Mycotoxins in Australian grain
Jackson K (MSc) supervised by Wootton M and Antonas J
Field of Research: 090201 Crop and Pasture Physiology
Investigation of the factors affecting the viability of Lactobacillus acidophilus and Bifidobacterium in yogurt
Lankaputhra W E C (MSc) supervised by Shah N and Britz M L
Field of Research: 060304 Food Engineering
Isolation, characterisation and application of natural inhibitors (Bacteriocins) of Yersinia enterocolotica
Mohideen M (PhD) supervised by Fairelough R and Britz M
Field of Research: 060304 Food Engineering
The use of carbon dioxide extraction to recover natural food ingredients and other high value products from food processing wastes
Shen Z (PhD) supervised by Palmer M and Fairelough R J
Field of Research: 060305 Food Processing
Distribution of cadmium in Australian wheat
Swinden L (MSc) supervised by Antonas K
Field of Research: 090201 Crop and Pasture Physiology
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