Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1998 Contents Search Previous Next

Deakin University

http://www.research.deakin.edu.au/
Deakin University Contacts Page
Contact Details

Faculty of Health and Behavioural Science
School of Nutrition and Public Health
[ Australian Science at Work Entry ]

Can lupin (Lupinus angustifolius) and its protein and dietary fibre fractions provide a positive health and sensory outcome when included in the human diet?
Chief Researchers: Johnson Dr S K and Devereux H
Current Status: Ongoing
Descriptors: LUPIN; HEALTH; DIETARY FIBRE; SENSORY EVALUATION; PROTEIN; Field of Research: 060399 Industrial Biotechnology and Food Sciences n.e.c.


Investigating the potential of Australian Ganoderma fungi as a source of physiologically functional food ingredients and bioactive compounds
Chief Researcher: Johnson Dr S K
Current Status: Ongoing
Descriptors: GANODERMA; AUSTRALIAN FUNGI; BIOACTIVE COMPOUNDS; FUNCTIONAL FOOD
Field of Research: 060399 Industrial Biotechnology and Food Sciences n.e.c.


Formulation of foods with modified fat ingredients
Chief Researchers: Devereux H and Jones Assoc Prof G
Current Status: Ongoing
Descriptor: NUTRITION; MODIFIED FATS; FOOD SCIENCE
Fields of Research: 100804 Nutrition
060399 Industrial Biotechnology and Food Sciences n.e.c.


Development of descriptors for taste panel evaluation of Australian foods
Chief Researcher: Devereux H
Current Status: Ongoing
Descriptors: FOOD SCIENCE; PSYCHOLOGY,
SENSORY EVALUATION
Field of Research: 060399 Industrial Biotechnology and Food Sciences n.e.c.


Cereal, legume and nuts as wholegrain ingredients of foods - effects on g-ut function and disease risk
Chief Researchers: Jones Assoc Prof G and Devereux H
Current Status: Ongoing
Descriptors: NUTRITION; GASTROENTEROLOGY; FOOD SCIENCE
Fields of Research: 100804 Nutrition
080399 Microbiology n.e.c.


Can inulin be used as a food ingredient to improve the gastrointestinal function of the elderly?
Chief Researchers: Jones Assoc Prof G and Devereux H
Current Status: Ongoing
Descriptors: NUTRITION; GASTROENTEROLOGY; FOOD FORMULATION
Fields of Research: 100804 Nutrition 080399 Microbiology n.e.c.


Sulphites in food analytical considerations of hazard analysis.
Chief Researchers: Briggs Prof D and Jones Assoc Prof G
Current Status: Ongoing
Descriptors: NUTRITION; TOXICOLOGY; ALLERGY; ANALYTICAL CHEMISTRY
Fields of Research: 030499 Analytical Chemistry n.e.c.
060303 Safety and Quality


Medicinal and food plants indigenous to Australia, an ethnobotanical approach to novel pharmaceuticals.
Chief Researchers: Jones Assoc Prof G and Collier Assoc Prof G
Sponsor: Autogen
Current Status: Ongoing
Descriptors: DIABETES; BIOLOGICAL CHEMISTRY; BOTANY
Fields of Research: 100499 Pharmacology n.e.c.
090299 Crop and Pasture Production n.e.c.

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
WWW edition
[ Top of Page | Contact Details | Search | Previous | Next | List of Guides ]