Industrial Research Institute Swinburne (IRIS)
[ Australian Science at Work Entry ]
Sterilisation of food packaging using ultraviolet excimer lasers
Chief Researcher: Harvey Assoc Prof E (PhD)
Sponsors: ELOPAK, Exitech Ltd (UK)
Current Status: Investigation phase completed 1997; second phase commencing 1998
Field of Research: 060302 Packaging, Storage and Transportation
Manufacture of a temperature sensitive microvalve for food packaging
Chief Researcher: Harvey Assoc Prof E (PhD)
Sponsors: Brunell University, Exitech Ltd (UK)
Current Status: Completed 1996, patent held by BTG
Field of Research: 060302 Packaging, Storage and Transportation
An intelligent design system for mechanical conveyors for food processing and beverage industry
Chief Researchers: Masood Dr S and Shayan Dr E
Sponsors: Alloyfab Engineering Company
Current Status: Commenced January 1998
Field of Research: 060299 Manufacturing and Process Technologies n.e.c.
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Washing of minimally processed vegetables
Chief Researcher: Edwards Dr R
Current Status: Ongoing
Field of Research: 060305 Food Processing
Optimisation of bakery lines
Chief Researcher: Christie Dr G
Current Status: Ongoing
Field of Research: 060305 Food Processing
Bakery vision systems
Chief Researcher: Panow A (BAppSe)
Current Status: Ongoing
Field of Research: 060305 Food Processing
Advanced sensing technologies for food manufacture
Chief Researcher: Mills D (MEng)
Current Status: Ongoing
Field of Research: 060305 Food Processing
Sensory instrument (Bionic nose)
Chief Researcher: Coventry Dr J
Current Status: Ongoing
Field of Research: 100605 Sensory Systems
Distribution of horticultural perishables in retail packaging
Chief Researcher: Sonneveld Assoc Prof K (PhD)
Current Status: Ongoing
Field of Research: 060302 Packaging, Storage and Transportation
Enzymatic processing of foods and food waste waters
Chief Researcher: Lonergan G (BSc Hons)
Current Status: Ongoing
Field of Research: 060305 Food Processing
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School of Biophysical Sciences and Electrical Engineering |
Brain Sciences Institute
[ Australian Science at Work Entry ]
Olfactory modulation of steady-state visual evoked potential topography
Chief Researcher: Caroline Owen (PhD)
Sponsors: CRC for International Food Manufacture and Packaging Science and Arnott's Biscuits Ltd
Current Status: Completed March 1998
Field of Research: 100605 Sensory Systems
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School of Information Technology |
Telematics Research and Application Collaboratory Research Team
Virtual community export
Chief Researchers: Wilde W D (MSc), Vigo K (BA) and Dawe R (BA, LLB, MEI)
Current Status: Ongoing, three year project
Descriptors: VIRTUAL COMMUNITIES; EXPORT; PERISHABLE FOODS; Field of Research: 099902 Agricultural Systems and Farm Management
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