Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1998 Contents Search Previous Next

Swinburne University of Technology

http://www.swin.edu.au/research/welcome.htm
Swinburne University of Technology Contacts Page
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Industrial Research Institute Swinburne (IRIS)
[ Australian Science at Work Entry ]

Sterilisation of food packaging using ultraviolet excimer lasers
Chief Researcher: Harvey Assoc Prof E (PhD)
Sponsors: ELOPAK, Exitech Ltd (UK)
Current Status: Investigation phase completed 1997; second phase commencing 1998
Field of Research: 060302 Packaging, Storage and Transportation


Manufacture of a temperature sensitive microvalve for food packaging
Chief Researcher: Harvey Assoc Prof E (PhD)
Sponsors: Brunell University, Exitech Ltd (UK)
Current Status: Completed 1996, patent held by BTG
Field of Research: 060302 Packaging, Storage and Transportation


An intelligent design system for mechanical conveyors for food processing and beverage industry
Chief Researchers: Masood Dr S and Shayan Dr E
Sponsors: Alloyfab Engineering Company
Current Status: Commenced January 1998
Field of Research: 060299 Manufacturing and Process Technologies n.e.c.

 


Washing of minimally processed vegetables
Chief Researcher: Edwards Dr R
Current Status: Ongoing
Field of Research: 060305 Food Processing


Optimisation of bakery lines
Chief Researcher: Christie Dr G
Current Status: Ongoing
Field of Research: 060305 Food Processing


Bakery vision systems
Chief Researcher: Panow A (BAppSe)
Current Status: Ongoing
Field of Research: 060305 Food Processing


Advanced sensing technologies for food manufacture
Chief Researcher: Mills D (MEng)
Current Status: Ongoing
Field of Research: 060305 Food Processing


Sensory instrument (Bionic nose)
Chief Researcher: Coventry Dr J
Current Status: Ongoing
Field of Research: 100605 Sensory Systems


Distribution of horticultural perishables in retail packaging
Chief Researcher: Sonneveld Assoc Prof K (PhD)
Current Status: Ongoing
Field of Research: 060302 Packaging, Storage and Transportation


Enzymatic processing of foods and food waste waters
Chief Researcher: Lonergan G (BSc Hons)
Current Status: Ongoing
Field of Research: 060305 Food Processing

 

School of Biophysical Sciences and Electrical Engineering
Brain Sciences Institute
[ Australian Science at Work Entry ]

Olfactory modulation of steady-state visual evoked potential topography
Chief Researcher: Caroline Owen (PhD)
Sponsors: CRC for International Food Manufacture and Packaging Science and Arnott's Biscuits Ltd
Current Status: Completed March 1998
Field of Research: 100605 Sensory Systems

 

School of Information Technology
Telematics Research and Application Collaboratory Research Team

Virtual community export
Chief Researchers: Wilde W D (MSc), Vigo K (BA) and Dawe R (BA, LLB, MEI)
Current Status: Ongoing, three year project
Descriptors: VIRTUAL COMMUNITIES; EXPORT; PERISHABLE FOODS; Field of Research: 099902 Agricultural Systems and Farm Management

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
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