Guide to Current Research in Victorian Universities Department of State and Regional Development
Food Processing 1998 Contents Search Previous Next

University of Ballarat

http://www.ballarat.edu.au/research/
University of Ballarat Contacts Page
Contact Details

School of Science
Institute of Food and Crop Science
email: r.grieg@ballarat.edu.au
[ Australian Science at Work Entry ]

Investigation of exopolysaccharide production from lactic acid bacteria isolated from fermented foods
Chief Researchers: Russell C and Greig R
Current Status: Ongoing
Descriptors: BIOTECHNOLOGY; FOOD BIOLOGY
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Characterisation of exopolysaccharides produced by lactic acid bacteria
Chief Researchers: Russell C and Greig R
Current Status: Ongoing
Descriptors: BIOTECHNOLOGY; FOOD BIOLOGY
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Production of xanthan gum from dairy byproducts using a genetically modified strain of
Xanthomonas camp

Chief Researchers: Russell C and Greig R
Current Status: Ongoing
Descriptors: BIOTECHNOLOGY; FOOD BIOLOGY
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Exopolysaccharide production in whey using mixed cultures of Lactobacillus delbrueekii subsp bulgaricus and Streptococcus salivarius subsp thermophilus
Chief Researchers: Russell C and Greig R
Current Status: Ongoing
Descriptors: BIOTECHNOLOGY; FOOD BIOLOGY
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


Evaluation of P glucan and arabinoxylan in barley, malt and wort
Chief Researchers: Greig R, Stuart M, Aldred P and Wakeling L
Sponsor: Joe White Maltings
Current Status: Ongoing
Descriptors: BEVERAGES; BEER AND BREWING
Field of Research: 060399 Industrial Biotechnology and Food Sciences n.e.c.


An investigation of the market potential and production of a soy cheese analog
Chief Researchers: Greig R and Oppenheim P
Current Status: Ongoing
Field of Research: 060399 Industrial Biotechnology and Food Sciences n.e.c.


Modifying the rehydration and cooking characteristics of Australian chick peas
Chief Researchers: Armstrong B, Greig R and Wakeling L
Current Status: Ongoing
Field of Research: 060399 Industrial Biotechnology and Food Sciences n.e.c.


Growth and characterisation of Listeria monocytogenes in modified atmosphere packaged vegetables
Chief Researchers: Russell C, Greig R, Aldred P and Wakeling L
Current Status: Ongoing
Descriptors: MICROBIOLOGY
Fields of Research: 060303 Safety and Quality
060302 Packaging, Storage and Transportation


Identification of sub-colloidal haze particles in lager style beer
Chief Researchers: Greig R and Aldred P
Current Status: Ongoing
Descriptors: BEVERAGES; BEER AND BREWING
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology


An investigation of bacteriocin use in foods
Chief Researchers: Russell C, Greig R, Aldred P and Wakeling L
Current Status: Ongoing
Descriptors: BIOTECHNOLOGY; FOOD BIOLOGY
Field of Research: 060301 Fermentation, Biotechnology and Industrial Microbiology

 


Published by the Australian Science and Technology Heritage Centre on AustehcWeb, March 2000
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