72... Technology Transported; 1788-1840 [5]

76... Technology Established; 1840-1940

• 77... Meat Preserving: Heat Processing Introduced
• 86... Horticultural Products: Heat, Sugar and Solar Drying [46]
• 89... Refrigeration and the Export of Meat [51]
• 94... Milling and Baking [64]
• 99... Dairy Products [83]
• 103... Beverages
• 108... Sugar: Supplying an Ingredient [8]

112... The Coming Of Science

• 118... Education for Food Technology
• 119... Research Institutes

121... From Science To Technology: The Post-war Years

• 122... Chemistry
• 126... Microbiology
• 129... Food Engineering
• 131... Nutrition

133... Products And Processes

• 134... Frozen Foods
• 135... Instant and Convenience Foods
• 136... Dairy Technology
• 141... Packaging

143... Conclusion

145... Acknowledgements

Australian Academy of Technological Sciences and Engineering