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Table of Contents
Chapter 2

I Technology Transported; 1788-1840

II Technology Established; 1840-1940
i Meat Preserving: Heat Processing Introduced
ii Horticultural Products: Heat, Sugar and Solar Drying
iii Refrigeration and the Export of Meat
iv Milling and Baking
v Dairy Products
vi Beverages
vii Sugar: Supplying an Ingredient

III The Coming Of Science

IV From Science To Technology: The Post-war Years

V Products And Processes

VI Conclusion

VII Acknowledgements

References
Index
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1 Flow sheet of the operations of the Melbourne Meat Preserving Company. Derived from the description of the factory in the Argus, 26 February 1870. (From K.T.H. Farrer, A Settlement Amply Supplied, p.82)

  Figure 1

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© 1988 Print Edition pages 81 - 82, Online Edition 2000
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