Chapter 2
I Technology Transported; 1788-1840
II Technology Established; 1840-1940
i Meat Preserving: Heat Processing Introduced
ii Horticultural Products: Heat, Sugar and Solar Drying
iii Refrigeration and the Export of Meat
iv Milling and Baking
v Dairy Products
vi Beverages
vii Sugar: Supplying an Ingredient
III The Coming Of Science
IV From Science To Technology: The Post-war Years
V Products And Processes
VI Conclusion
VII Acknowledgements
References
Index
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© 1988 Print Edition pages 82 - 84, Online Edition 2000
Published by Australian Science and Technology Heritage Centre, using the Web Academic Resource Publisher
http://www.austehc.unimelb.edu.au/tia/082_image.html